Author: Adeyeye E. I.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 699-705
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Adeyeye E.I.
International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 3, 2002-05 ,pp. :
Free amino acid composition and botanical origin of honey
By Hermosin I. Chicon R.M. Dolores Cabezudo M.
Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. :
Proximate, amino acid and mineral composition of ostrich meat
Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. :