Trace elements of Taiwanese dioscorea spp. using instrumental neutron activation analysis

By Chen C.Y.   Pan L.K.  

Food Chemistry, Vol. 72, Iss. 2, 2001-02 ,pp. : 255-260

Elsevier

Access to resources Recommend Favorite

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

By Hart D.J.   Scott K.J.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 101-111

Elsevier

Access to resources Recommend Favorite

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand

By Kongkachuichai Ratchanee   Charoensiri Rin   Sungpuag Pongtorn  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 5, 2010-08 ,pp. : 536-548

Informa Healthcare

Access to resources Recommend Favorite

Investigation of dietary intake and obesity status in a pediatric population from Northern Greece

By Papandreou Dimitrios   Malindretos Pavlos   Rousso Israel  

Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. : 526-533

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Evaluation of dietary intake in a Danish population: the Inter99 study

By Lau Cathrine   Færch Kristine   Glümer Charlotte   Toft Ulla   Tetens Inge   Borch-Johnsen Knut   Jørgensen Torben  

Scandinavian Journal of Nutrition, Vol. 49, Iss. 3, 2005-09 ,pp. : 139-139

Taylor & Francis Ltd

Access to resources Recommend Favorite