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Food & Nutrition Bulletin, Vol. 30, Iss. 4, 2009-12 ,pp. : 327-335

Nevin Scrimshaw International Nutrition Foundation

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Stability of iodine in salt fortified with iodine and iron

By Ranganathan Srinivasaiyengar   Karmarkar Madhu G.   Krupadanam Muddepaka   Brahmam Ginnela N.V.   Rao Mendhu Vishnuvardhana   Vijayaraghavan Kamasamudram   Sivakumar Bhattriprolu  

Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. : 109-115

Nevin Scrimshaw International Nutrition Foundation

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Vitamin A stability in salt triple fortified with iodine, iron, and vitamin A

By Raileanu Ildiko   Diosady Levente L.  

Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. : 252-259

Nevin Scrimshaw International Nutrition Foundation

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Effects of salt fortified with iron and iodine on the haemoglobin levels and productivity of tea pickers

By Rajagopalan S.   Vinodkumar Malavika  

Food & Nutrition Bulletin, Vol. 21, Iss. 3, 2000-09 ,pp. : 323-329

Nevin Scrimshaw International Nutrition Foundation

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Development of field test kits for determination of microencapsulated iron in double-fortified salt

By Yuan Jessica S.   Li Yao O.   Ue Judy W.   Wesley Annie S.   Diosady Levente L.  

Food & Nutrition Bulletin, Vol. 29, Iss. 4, 2008-12 ,pp. : 288-296

Nevin Scrimshaw International Nutrition Foundation

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