Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: Effects of ascorbic acid, disodium EDTA, and phytic acid

Author: De-Regil Luz Maria   Casanueva Esther   Killilea David W.   Viteri Fernando E.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.28, Iss.2, 2007-06, pp. : 198-205

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