Author: Broz Charles Baldock Kalynn Blind Beth
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.43, Iss.3, 2013-05, pp. : 261-266
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Antonopoulos-Domis M. Mourtzanos K. Por G. Klepp K.-I. Jones-Webb R. Wagenaar A.C. Short B. Murray D.M. Forster J.L. Middleton C.J. Timmins R. Townsend R.D. Chi-Yue C. Hsiu-Jiuan L. Tzong-Pei W.
Food Chemistry, Vol. 55, Iss. 1, 1996-01 ,pp. :
How Often Do We Use Cooking Utensils? An Exploratory Study
Journal of Culinary Science & Technology, Vol. 12, Iss. 4, 2014-10 ,pp. :
Nutritional effects of microwave cooking
Nutrition & Food Science, Vol. 95, Iss. 4, 1995-04 ,pp. :