Simultaneous Analysis of Cadmium, Lead, Mercury, and Arsenic Content in Foodstuffs of Animal Origin by Inductively Coupled Plasma/Mass Spectrometry after Closed Vessel Microwave Digestion: Method Validation

Author： Noël Laurent   Dufailly Vincent   Lemahieu Nadège   Vastel Christelle   Guérin Thierry  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.6, 2005-09, pp. : 1811-1821

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