Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice

By Wu Cheng-Lun   Kuo Yao-Haur   Lee Chun-Lin   Hsu Ya-Wen   Pan Tzu-Ming  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 179-190

AOAC International

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Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

By Uematsu Yoko   Ogimoto Mami   Kabashima Junichirou   Suzuki Kumi   Ito Kouichi  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 437-445

AOAC International

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Validation of the Soleris^® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods

By Pereault Marcelle   Alles Susan   Caballero Oscar   Sarver Ron   McDougal Susan   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1084-1091

AOAC International

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Proposed Phytic Acid Standard Including a Method for Its Analysis

By Brooks Stephen P.J.   Oberleas Donald   Dawson Brian A.   Belonje Bartholomeus   Lampi Brian J.  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1125-1129

AOAC International

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Determination of pK_a Values of Some Antipsychotic Drugs by HPLC—Correlations with the Kamlet and Taft Solvatochromic Parameters and HPLC Analysis in Dosage Forms

By Sanli Senem   Kmese Ediha   Altun Yuksel  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 60-66

AOAC International

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