Gluten Determination by Gliadin Enzyme-Linked Immunosorbent Assay Kit: Interlaboratory Study

By Gabrovsk Dana   Rysov Jana   Filov Vanda   Plicka Jan   Cuhra Petr   Kubk Martin   Barov Soa   Chirdo H. Bulawov F.G. S.  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 154-160

AOAC International

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Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

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Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

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Determination of Vegetal Proteins in Milk Powder by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Sánchez Lourdes   Pérez María D.   Puyol Pilar   Calvo Miguel   Brett Gary  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1390-1397

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

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Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

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