Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

Author: Bayen Stéphane   Barlow Philip   Lee Hian   Obbard Jeffrey  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.68, Iss.4, 2005-01, pp. : 253-265

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