Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Author: Cuadrado Carmen   Hajos Gyongyi   Burbano Carmen   Pedrosa Mercedes M.   Ayet Gema   Muzquiz Mercedes   Pusztai Arpad   Gelencser Eva  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.14, Iss.1, 2002-03, pp. : 41-49

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