The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS)

By Zhang Y.   Shan A.   Jiang W.   Bi C.   Li Z.  

British Poultry Science, Vol. 54, Iss. 1, 2013-02 ,pp. : 138-143

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Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

By Dai S. F.   Wang L. K.   Wen A. Y.   Wang L. X.   Jin G. M.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 333-340

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Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

By Imik H.   Ozlu H.   Gumus R.   Atasever M. Aydemir   Urcar S.   Atasever M.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 800-808

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Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers

By Yalçin S.   Güler H.C.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 175-182

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Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age

By Altan O.   Altan A.   Oguz I.   Pabuçcuoglu A.   Konyalioglu S.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 489-493

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