Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon

Author：        

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|9|1964-1972

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 1964-1972

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