Lactobacillus fructivorans Spoilage of Tomato Ketchup

Author: Bjorkroth K. Johanna   Korkeala Hannu J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.5, 1997-05, pp. : 505-509

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