Total, Organic, and Inorganic Arsenic in Some Commercial Species of Crustaceans from the Mediterranean Sea (Italy)

Author: Storelli M. M.   Marcotrigiano G. O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1858-1862

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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