Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride

Author: Terebiznik M.   Jagus R.   Cerrutti P.   de Huergo M. S.   Pilosof A. M. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.8, 2002-08, pp. : 1253-1258

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