Behavior of Yersinia enterocolitica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure

Author: de Lamo-Castellví Silvia   Capellas Marta   LóPez-Pedemonte Tomás   Manuela Hernández-Herrero M.   Guamis Buenaventura   Roig-Sagués Artur X.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.3, 2005-03, pp. : 528-533

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