Effect of Ozonated Water Treatment on Microbial Control and on Browning of Iceberg Lettuce (Lactuca sativa L.)

Author: Koseki Shigenobu   Isobe Seiichiro  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 154-160

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