Related content

Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production

By Tomicka Alicia   Chen Jinru   Barbut Shai   Griffiths Mansel W.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1487-1492

International Association for Food Protection

Access to resources Recommend Favorite

A Conductance Method for the Identification of Escherichia coli O157:H7 Using Bacteriophage AR1

By Chang Tsung C.   Ding Hwia C.   Chen Shiowwen  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 12-17

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Medium for Differentiation between Escherichia coli and Escherichia coli O157:H7

By Kang Dong-Hyun   Fung Daniel Y. C.  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 313-317

International Association for Food Protection

Access to resources Recommend Favorite

Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite

Polymerase Chain Reaction Assay for Detection of Escherichia coli O157:H7 and Escherichia coli O157:H₂

By Miyamoto Takahisa   Ichioka Natsuko   Sasaki Chie   Kobayashi Hiroshi   Honjoh Ken-Ichi   Iio Masayoshi   Hatano Shoji  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 5-11

International Association for Food Protection

Access to resources Recommend Favorite