Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7

Author： Lee Kang-Mu   Kim Wan-Seok   Lim Jeesun   Nam Sunyoung   Youn Min   Nam Seong-Won   Kim Younghoon   Kim Sae-Hun   Park Woojun   Park Sungsu  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 325-331

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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