Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii

Author: Hayes M.   Barrett E.   Ross R. P.   Fitzgerald G. F.   Hill C.   Stanton C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 340-346

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