Survival and Growth of Salmonella in Salsa and Related Ingredients

Author: Ma Li   Zhang Guodong   Gerner-Smidt Peter   Tauxe Robert V.   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.3, 2010-03, pp. : 434-444

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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