Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards

Author: Haneklaus Ashley N.   Harris Kerri B.   Márquez-González Mayra   Lucia Lisa M.   Castillo Alejandro   Hardin Margaret D.   Osburn Wesley N.   Savell Jeffrey W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 101-105

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