Related content

Determination of the variability of both hydrophilic and lipophilic toxins in endemic wild bivalves and carnivorous gastropods from the Southern part of Chile

By                

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1660-1677

Taylor & Francis Ltd

Access to resources Recommend Favorite

Geographical and Annual Variation in Lipophilic Shellfish Toxins from Oysters and Mussels along the South Coast of Korea

By Lee Ka Jeong   Mok Jong Soo   Song Ki Cheol   Yu Hongsik   Jung Jee Hyung   Kim Ji Hoe  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2127-2133

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coast

By Vale P.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 214-220

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry

By Puech Lilian   Dragacci Sylviane   Gleizes Elizabeth   Fremy Jean-Marc  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 239-251

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of body weight of mice on the susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin

By  

Food Additives & Contaminants: Part A, Vol. 31, Iss. 4, 2014-04 ,pp. : 719-722

Taylor & Francis Ltd

Access to resources Recommend Favorite