Antioxidant Containing Gum Cordia Coatings for Control of Peanut Oxidation

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|38|3|896-904

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 896-904

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract