Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots

Author: Zhong Mei   Wu Bin   Wang Ji-De   Wu Jian-Ming   Wei Li-Hui  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 791-795

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