Small Dense Low-density Lipoprotein Concentration and Oxidative Susceptibility Changes after Consumption of Soybean Oil, Rice Bran Oil, Palm Oil and Mixed Rice Bran/Palm Oil in Hypercholesterolaemic Women

Author: Utarwuthipong T   Komindr S   Pakpeankitvatana V   Songchitsomboon S   Thongmuang N  

Publisher: Field House Publishing

ISSN: 0300-0605

Source: The Journal of International Medical Research, Vol.37, Iss.1, 2009-01, pp. : 96-104

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Abstract