Related content

Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)

By Kudre Tanaji   Benjakul Soottawat  

Food Biophysics, Vol. 8, Iss. 4, 2013-12 ,pp. : 240-249

Springer Publishing Company

Access to resources Recommend Favorite

Maleic anhydride derivatives of a protein isolate: preparation and functional evaluation

By Lawal Olayide   Dawodu Modupe  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 187-198

Springer Publishing Company

Access to resources Recommend Favorite

Initial Contamination of Chicken Parts with Salmonella at Retail and Cross-Contamination of Cooked Chicken with Salmonella from Raw Chicken during Meal Preparation

By Oscar T. P.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 33-39

International Association for Food Protection

Access to resources Recommend Favorite

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

By Itagi Hameeda  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 74-81

Springer Publishing Company

Access to resources Recommend Favorite

Attempts to Isolate Helicobacter from Cattle and Survival of Helicobacter pylori in Beef Products

By Stevenson Timothy H.   Bauer Nate   Lucia Lisa M.   Acuff Gary R.  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 174-178

International Association for Food Protection

Access to resources Recommend Favorite