异化翻译在中国饮食文化外宣中的运用--以《舌尖上的中国》为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1009-8534|20|1|43-44

ISSN: 1009-8534

Source: 宿州教育学院学报, Vol.20, Iss.1, 2017-01, pp. : 43-44

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Abstract