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British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 639-654

Cambridge University Press

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Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

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British Journal of Nutrition, Vol. 94, Iss. 2, 2005-08 ,pp. : 237-243

Cambridge University Press

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Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil

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British Journal of Nutrition, Vol. 117, Iss. 12, 2017-06 ,pp. : 1663-1673

Cambridge University Press

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Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

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British Journal of Nutrition, Vol. 85, Iss. 3, 2001-03 ,pp. : 387-392

Cambridge University Press

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Long-chain polyene status of preterm infants with regard to the fatty acid composition of their diet: Comparison between absolute and relative fatty acid levels in plasma and erythrocyte phospholipids

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British Journal of Nutrition, Vol. 73, Iss. 3, 1995-03 ,pp. : 405-422

Cambridge University Press

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