Publisher: Cambridge University Press
E-ISSN: 1475-2662|103|4|569-574
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.103, Iss.4, 2010-02, pp. : 569-574
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Dietary fibre and fermentability characteristics of root crops and legumes
British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. :
Health benefits of nuts: potential role of antioxidants
British Journal of Nutrition, Vol. 96, Iss. S2, 2006-11 ,pp. :
Dietary sources of omega 3 fatty acids: public health risks and benefits
British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. :