Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet

Author： Chung Soo Im   Rico Catherine W.   Kang Mi Young  

Publisher： MDPI

E-ISSN： 2072-6643|6|10|4610-4624

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.10, 2014-10, pp. : 4610-4624

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