Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents

Author： Jose Neethu Maria   Bunt Craig R.   Hussain Malik Altaf  

Publisher： MDPI

E-ISSN： 2076-2607|3|2|198-212

ISSN： 2076-2607

Source： Microorganisms, Vol.3, Iss.2, 2015-04, pp. : 198-212

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