Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

Author： Massini Laura   Rico Daniel   Martín-Diana Ana Belen   Barry-Ryan Catherine  

Publisher： MDPI

E-ISSN： 2306-5710|2|1|4-4

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.1, 2016-02, pp. : 4-4

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

By Avan Aslı Neslihan   Demirci Çekiç Sema   Uzunboy Seda   Apak Reşat  

International Journal of Molecular Sciences, Vol. 17, Iss. 8, 2016-08 ,pp. : 1325-1325

MDPI

Access to resources Recommend Favorite

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

By Juarez-Enriquez Edmundo   Salmerón Ivan   Gutierrez-Mendez Nestor   Ortega-Rivas Enrique  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 10-10

MDPI

Access to resources Recommend Favorite

The Effect of Carrier Quantity and Drying Method on the Physical Properties of Apple Juice Powders

By Michalska Anna   Lech Krzysztof  

Beverages, Vol. 4, Iss. 1, 2018-01 ,pp. : 2-2

MDPI

Access to resources Recommend Favorite

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

By Lafka Theodora-Ioanna   Lazou Andriana E.   Sinanoglou Vassilia J.   Lazos Evangelos S.  

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 18-31

MDPI

Access to resources Recommend Favorite

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

By Diamante Lemuel M.   Li Siwei   Xu Qianqian   Busch Janette  

Foods, Vol. 2, Iss. 3, 2013-09 ,pp. : 430-443

MDPI

Access to resources Recommend Favorite