Publisher: John Wiley & Sons Inc
E-ISSN: 1439-0396|102|1|5-16
ISSN: 0931-2439
Source: JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : 5-16
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Tunisian Dry Fermented Poultry Meat Sausage
JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. :