Standardization of HPTLC method for the estimation of oxytocin in edibles

Author: Rani Roopa   Medhe Sharad   Raj Kumar   Srivastava Manmohan  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1222-1227

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