Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins in Salame Felino During Ripening
Author： Saccani Giovanna
Publisher： Taylor & Francis Ltd
ISSN： 1094-2912
Source： International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1460-1471
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