HACCP: A Practical Approach - by Sara Mortimore and Carol Wallace, Chapman & Hall, 1994. £35.00 (xviii + 296 pages) ISBN 0 412 57020 3

Author： Lloyd-Evans L.P.M.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.1, 1995-01, pp. : 31-32

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