Emulsion stabilizing properties of depolymerized pectin

Author: Akhtar M.   Dickinson E.   Mazoyer J.   Langendorff V.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.3, 2002-05, pp. : 249-256

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Abstract