Flavour retention by lipids measured in a fresh cheese matrix

Author: Piraprez G.   Herent M.-F.   Collin S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 119-125

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract