Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

Author： Andersen A.B. Risbo J. Andersen M.L. Skibsted L.H.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.4, 2000-09, pp. : 499-508

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