

Author: Nagai T. Yamashita E. Taniguchi K. Kanamori N. Suzuki N.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 425-429
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


Isolation of collagen from fish waste material - skin, bone and fins
Food Chemistry, Vol. 68, Iss. 3, 2000-02 ,pp. :








Isolation of collagen from the skins of Baltic cod (Gadus morhua)
By Sadowska M. Kolodziejska I. Niecikowska C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :