Author: Kjallstrand J. Petersson G.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.74, Iss.1, 2001-07, pp. : 85-89
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nitrite Curing of Meat, the N-Nitrosamine Problem and Nitrite Alternatives
Food Research International, Vol. 35, Iss. 4, 2002-01 ,pp. :