Intermediate moisture meat product: biological evaluation of charqui meat protein quality

Author： Garcia F.A.   Mizubuti I.Y.   Kanashiro M.Y.   Shimokomaki M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.4, 2001-12, pp. : 405-409

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