Author: Phillips C.A.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.12, Iss.1, 2001-01, pp. : 1-6
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Stewart D.S.
Food Microbiology, Vol. 19, Iss. 4, 2002-08 ,pp. :
Foodborne viruses: an emerging problem
International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. :
Review of the sensitivity of different foodborne pathogens to fermentation
Food Control, Vol. 8, Iss. 5, 1997-10 ,pp. :
DNA-based methods for detection of food-borne bacterial pathogens
Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. :