Author: Kerjean J.-R. Condon S. Lodi R. Kalantzopoulos G. Chamba J.-F. Suomalainen T. Cogan T. Moreau D.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 281-287
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