JOURNAL OF FOOD SCIENCE,volume 52,issue 3  (05-1987)

Period of time： 1987年3期

Publisher： John Wiley & Sons Inc

Founded in： 1936

Total resources： 44

ISSN： 0022-1147

Subject： S Agricultural Sciences

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JOURNAL OF FOOD SCIENCE,volume 52,issue 3

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National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 517-519

John Wiley & Sons Inc

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Mineral Composition of Selected Bovine, Porcine and Avian Muscles, and Meat Products

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 520-525

John Wiley & Sons Inc

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Lipid Characteristics in Fresh and Broiled Loin and Round Steaks from Concentrate Fed and Pasture Grazed Steers

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 526-529

John Wiley & Sons Inc

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Variability of Selected Components in Mechanically Separated Beef

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 530-532

John Wiley & Sons Inc

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Flavor, Color, and Other Characteristics of Beef Longissimus Muscle Heated to Seven Internal Temperatures Between 55° and 85° C

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 533-536

John Wiley & Sons Inc

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Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 537-542

John Wiley & Sons Inc

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Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 543-544

John Wiley & Sons Inc

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Influence of Corn Germ Protein on Yield and Quality Characteristics of Comminuted Meat Products in a Model System

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 545-548

John Wiley & Sons Inc

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Rheological and Water‐Holding Properties of Gelled Meat Batters Containing Iota Carrageenan, Kappa Carrageenan or Xanthan gum

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 549-553

John Wiley & Sons Inc

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KCI in Dry Cured Hams: Effect on Trichinae Devitalization and Chemical and Physical Properties

JOURNAL OF FOOD SCIENCE,volume 52,issue 3 , Vol. 52, Iss. 3, 1987-05 , pp. 554-557

John Wiley & Sons Inc

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