Current Nutrition & Food Science,volume 8,issue 2  (01-2012)

Period of time： 2012年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|8|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 8,issue 2

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Honoring the Life of Professor Abdul Majid Siddiqi

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 79-79

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Evaluation of Nutritional Constituent and Fatty Acid Profiles of Different Tropical Fruit Residues

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 80-85

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Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 86-90

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Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-01 , pp. 91-101

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Some Developments Regarding Functional Food Products (Functional Foods)

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 102-111

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Signal Transduction Pathways Involved in the Chemo-Preventive Effect of Dietary Antioxidants: Study in HepG2 as a Cell Culture Model

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 112-121

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Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 122-125

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Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 126-130

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Leavening Bread Dough

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 131-138

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New Strategies for Metabolic Support in Cancer

Current Nutrition & Food Science,volume 8,issue 2 , Vol. 8, Iss. 2, 2012-05 , pp. 139-148

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