Proceedings of the Nutrition Society,volume 76,issue 1  (02-2017)

Period of time： 2017年1期

Publisher： Cambridge University Press

Founded in： 1944

Total resources： 204

E-ISSN： 1475-2719|76|1

ISSN： 0029-6651

Subject： R151 Nutrition

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Proceedings of the Nutrition Society,volume 76,issue 1

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PNS volume 76 issue 1 Cover and Front matter

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. f1-f5

Cambridge University Press

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PNS volume 76 issue 1 Cover and Back matter

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. b1-b2

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Sustainable diets within sustainable food systems

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 1-11

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Globalisation of agrifood systems and sustainable nutrition

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 12-21

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Improving the sustainability of global meat and milk production

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 22-27

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The potential of food preservation to reduce food waste

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 28-33

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Wholesome Nutrition: an example for a sustainable diet

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 34-41

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Metabolomics as a tool in the identification of dietary biomarkers

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 42-53

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Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 54-63

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The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adults

Proceedings of the Nutrition Society,volume 76,issue 1 , Vol. 76, Iss. 1, 2017-02 , pp. 64-75

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