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Physiological and agronomical responses to environmental fluctuations of two Portuguese grapevine varieties during three field seasons

By Carvalho Luísa C.,Coito João L.,Gonçalves Elsa F.,Lopes Carlos,Amâncio Sara in (2018)

Edp Sciences

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Chemical and sensory characterisation of sweet wines obtained by different techniques

By Avizcuri-Inac José-Miguel,González-Hernández Marivel,Rosáenz-Oroz Daniel,Martínez-Ruiz Rodrigo,Vaquero-Fernández Luis in (2018)

Edp Sciences

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Portuguese vines and wines: heritage, quality symbol, tourism asset

By Lavrador da Silva A.,João Fernão-Pires M.,Bianchi-de-Aguiar F. in (2018)

Edp Sciences

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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

By Pittari Elisabetta,Catarino Sofia,Andrade Mário C.,Ricardo-da-Silva Jorge M. in (2018)

Edp Sciences

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Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes

By Ergun Muharrem,Dogan Ezgi in (2018)

Edp Sciences

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Differential genetic stability in vineyards of the cultivar ‘Italy’ (Vitis vinifera L.) cultivated in different regions of Southern and Southwestern Brazil

By Zequim Maia Silvia Helena,de Oliveira-Collet Sandra Aparecida,Mangolin Claudete Aparecida,de Fátima P.S. Machado Maria in (2018)

Edp Sciences

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Effect of controlled micro-oxygenation on white wine

By Prusova Bozena,Baron Mojmir in (2018)

Edp Sciences

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Leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin

By Teixeira Generosa,Monteiro Ana,Santos Cristina,Lopes Carlos M. in (2018)

Edp Sciences

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