Antioxidants,volume 4,issue 2  (04-2015)

Period of time： 2015年2期

Publisher： MDPI

Founded in： 2012

Total resources： 20

E-ISSN： 2076-3921|4|2

ISSN： 2076-3921

Subject： Q Biological Sciences

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Antioxidants,volume 4,issue 2

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Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals

By Bosch Ricardo,Philips Neena,Suárez-Pérez Jorge A.,Juarranz Angeles,Devmurari Avani,Chalensouk-Khaosaat Jovinna,González Salvador in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-03 , pp. 248-268

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Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

By Albano Clara,Negro Carmine,Tommasi Noemi,Gerardi Carmela,Mita Giovanni,Miceli Antonio,De Bellis Luigi,Blando Federica in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-04 , pp. 269-280

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In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics

By Contreras Rodrigo A.,Köhler Hans,Pizarro Marisol,Zúñiga Gustavo E. in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-04 , pp. 281-292

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A Review of the Use of Topical Calendula in the Prevention and Treatment of Radiotherapy-Induced Skin Reactions

By Kodiyan Joyson,Amber Kyle T. in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-04 , pp. 293-303

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Quercetin, a Flavonoid Antioxidant, Ameliorated Procarbazine-Induced Oxidative Damage to Murine Tissues

By Olayinka Ebenezer Tunde,Ore Ayokanmi,Adeyemo Oluwatobi Adewumi,Ola Olaniyi Solomon,Olotu Olaoluwa Oluwaseun,Echebiri Roseline Chinonye in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-04 , pp. 304-321

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Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease

By Varela-López Alfonso,Quiles José L.,Cordero Mario,Giampieri Francesca,Bullón Pedro in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-04 , pp. 322-344

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Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

By Alarcón-Flores María Isabel,Romero-González Roberto,Martínez Vidal José Luis,Garrido Frenich Antonia in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-05 , pp. 345-358

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Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis

By Chan Chi-On,Lau Ching-Ching,Ng Yam-Fung,Xu Li-Jia,Chen Si-Bao,Chan Shun-Wan,Mok Daniel Kam-Wah in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-05 , pp. 359-372

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Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans

By Naumovski Nenad,Blades Barbara L.,Roach Paul D. in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-05 , pp. 373-393

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Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves

By Ahmed Dildar,Khan Muhammad Mehboob,Saeed Ramsha in (2015)

Antioxidants,volume 4,issue 2 , Vol. 4, Iss. 2, 2015-06 , pp. 394-409

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